our signature patty with handcrafted chorizo spice, beer cheese, blue cheese crumbles, small batch hot sauce, lettuce, tomato, and onion

a half pound local bison burger from hackmatack farm, with garlic aioli, gerrish ipa mustard, bbq sauce, smoked gouda, lettuce, tomato, and onion

locally made veggie burger, curried aioli, topped with a salad of celery leaves, cilantro, local greens, pickled red onions and sliced tomato

our seasoned burger patty topped with our house pastrami, swiss cheese, 7,000 island sauce, pickled cabbage, gerrish ipa mustard, and a fried egg on our ale-infused rye bread

our specially seasoned burger topped with sweet cole slaw, applewood smoked bacon, a drizzle of beer cheese, and crispy fried onions

start with our spiced grilled burger and lettuce, tomato, onion, aioli with choice of sandwich side and build your own toppings!

our flagship, specially seasoned burger, batch 7 sauce, aged cheddar, north country’s sugar river smoked bacon, lettuce, tomato, and onion

our handcrafted chorizo sauteed with roasted tomatoes, tossed with penne pasta and beer cheese and finished with smoked gouda, scallions, and our small batch hot sauce

1623 almighty brown slow simmered pork, roasted tomatillos, poblano, and jalapeno peppers served on warm cord tortillas with shredded lettuce, hoffman cheddar, and small batch hot sauce

pumpkin seed and herb pesto, fennel and orange whipped goat cheese, roasted squash, and crispy kale

house chorizo on flour tortillas with roasted corn salsa, house ranch dressed farm greens, and sharp cheddar

start with our red sauce and cheese blend, then choose your own toppings

start with our cheese blend on seasoned house baked amish white bread and choice of sandwich side then build your own toppings!

our fresh catch, specially seasoned and pan blackened, served on grilled corn tortillas with slaw, salsa verde, and cilantro crema

house made pork chorizo, red sauce, oven roasted tomato, cheddar and fresh cilantro

herb roasted nh mushroom, white sauce, 1623 almighty brown ale onions, smoked gouda and sugar river bacon

grilled chicken, house cheese blend, honey chipotle sauce, pickled peppers, blue cheese crumbles, fried onions, and house made ranch

local fresh catch, beer battered fried and golden and, served with hop salted fries and lemon tarragon tartar sauce

house ale infused rye bread, nh slaw dressed with 7,000 island sauce, our own pastrami and melted swiss cheese

warm up with this seasonal favorite, inspired by local ingredients

hop salted fries with beer cheese, sharp cheddar, and our seasonally inspired chili. topped with scallions and our small batch hot sauce

a selection of varietal kale tossed in our own white balsamic caesar dressing with roasted tomatoes, spent grain croutons, and hop pickled red onion

beer roasted wings! your choice of ginger cider glazed, small batch hot, or dry rubbed. served with celery curls, hop pickled onions, and your choice of dipping sauce

orange and fennel pollen whipped goat cheese, roasted beets, broken beet vinaigrette, farm greens, and shaved shallots

fresh greens, spiced peanuts, grafton cheddar crumbles, ale steeped apples, crispy onions, and a honey balsamic vinaigrette

our often beer-centric seasonal offering

our award winning fish chowder, featuring locally caught seasonal fish, sugar river smoked bacon, and cream finished with fresh herbs

brined chicken strips served crispy fried with our spent grain blend. your choice of ginger cider glazed, small batch hot, or dry rubbed. served with celery curls, hop pickled onions, and your choice of dipping sauce

our hop salted fries, beer braised bbq pork, sharp cheddar, beer cheese, pickled red onion, and fresh cilantro

golden fries cut in house and seasoned with hop salt, vermont cheddar, herbs, and roasted garlic oil

dry roasted and tossed in beer, brown sugar, and our secret spice blend

baked in house using our spent grain, served hot with our gerrish ipa mustard. add beer cheese for $1

hand crafted potato tots, served with horseradish mustard aioli. make them brewer’s tots for $1

handcrafted potato and herb dumplings, pan seared with NH mushrooms, roasted tomatoes, and a bourbon cream sauce. add sugar river bacon for $1

house-formed orecchiette pasta with a creamy cheese sauce

crushed tomato sauce and fresh mozzarella

served with spring vegetables

served on our pullman bread

plain burger made from local beef on a house-made bun served with lettuce and tomato - add cheddar or crumbled bacon for $2

griddled pullman bread and cheddar cheese - add crumbed bacon for $2